Roasted Chicken Noodle Soup Recipe

 



Roasted Chicken Noodle Soup

Yield: 6 Servings


Ingredients:

-2 tsp. olive oil

-2 cups sliced carrots

-1 cup thinly sliced celery

-1 cup chopped onion

-1 clove garlic, minced

-1 tsp oregano leaves

-1/2 tsp thyme leaves

-1 bay leaf

-4 cups chicken stock

-1 cup uncooked egg noodles

-2 cups shredded roasted chicken


Directions:

Heat oil in a large saucepot on medium heat. Add carrots, celery, onion, garlic, oregano, thyme, and bay leaf. Cook and stir 5 minutes or until vegetables soften.

Stir in stock. Bring to boil. Stir in noodles. Reduce heat to low; simmer 5 minutes or until tender. Add chicken; simmer 5 to 10 minutes longer or until chicken is heated through. Season to taste, as desired. Remove bay leaf before serving.